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ACE, GOOSE, CRIS – CAN SHERRY GET FANCY?
22 { THE SOMM JOURNAL } APRIL/MAY 2015 { planet grape } NO BAD RAP FOR THE UNDERAPPRECIATED WINE FROM ANDALUCÍA by Catherine Fallis, MS Ace, Goose, Cris— Can Sherry Get Fancy? LET’S FACE IT, THE STATE OF Sherry is a sad one. Producers struggle to keep this staid, hand-crafted, under-loved and under- priced […]
BEYOND TAPAS
December/January 2016 2017 The SOMM Journal planet grape by Master Sommelier Catherine Fallis BASQUE PINTXOS TAKE IT UPSCALE Tapas, simple bites such as cured meats, chorizo sausage, olives, or fried seafood have their origin in Southern Spain. One story claims that King Alfonso X stopped in Cadiz to rest from a long journey and ordered […]
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