THE MONK’S ELIXIR – Unique Sagrantino DOCG is Ripe for Discovery

Planet Grape  The SOMM Journal  October November 2015 While tourists flock to artistic, medieval Perugia and Assisi, landlocked Umbria’s bucolic green rolling hills provide idyllic growing conditions for spicy olives, lentils, wheat and spelt, and the tartufo nero (black truffle) di Norcia. Black pigs roam the verdant hills and lush forests, along with deer, sheep and cows. … Continue reading THE MONK’S ELIXIR – Unique Sagrantino DOCG is Ripe for Discovery